Malnutrition Common in Older Brazilians Hospitalized for Cancer
Most prevalent nutrition impact symptoms include no appetite, dry mouth.
Diagnosis & Disease Information
Anticarcinogenic Activity of Fish Oil Explored in Study
Omega-3 fatty acids found in fish oil act through a host receptor, GPR120, to confer anti-prostate cancer effects. Additional studies are underway.
Organic Food Consumption Linked to Lower Cancer Risk, But Further Study Needed
Is a higher frequency of organic food consumption correlated to a lower risk of cancer?
A Vegan Diet and Cancer
There are no data on whether a vegan diet is an effective means of cancer prevention among high-risk populations.
Beverages Sweetened With Added Sugars May Increase the Risk of Prostate Cancer
Some prior evidence has linked increased sugar consumption to cancer development, but its impact on prostate cancer is unknown.
Coffee and Cancer
Several meta-analyses suggest that coffee consumption may decrease the risk of many types of cancers, but for some cancers, the data remain mixed or indicate an increased risk.
Cascara and Cancer
Cascara use is not recommended because there are insufficient data for establishing its safety, and there have been reports of liver injury with high doses.
Could Diet Adjustment Prevent Aggressive Prostate Cancer?
A recent article is only the latest in a series of studies drawing attention to the importance of diet in prostate cancer development.
Breast Cancer: Determining the Best Diet for Disease Prevention
Higher ERDP scores were significantly associated with developing breast cancer.
Acai Berry and Cancer
In vitro and in vivo data suggest that acai berry extracts have anticancer properties, and warrant additional studies in humans.
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